Nola Bred, Nola Fed: An Interview with Ralph Brennan
From L to R: Ralph Brennan, Ella Brennan, Dottie Brennan, Lally Brennan and Ti Martin
In the latest episode of Southern Character, host James sits down with Ralph Brennan, a cornerstone member of New Orleans' vibrant culinary scene and president of the Ralph Brennan Restaurant Group. Ralph’s nearly 50-year tenure in the restaurant industry is a remarkable tale of resilience, innovation, and dedication to building and preserving his family’s legacy.
Ralph began his career with humble roots, learning the ropes of the restaurant business from the ground up. His early years were spent working summer jobs at Brennan's, where he gained firsthand knowledge of the industry's intricacies. These formative experiences paved the way for his future endeavors, which include launching notable establishments like the Redfish Grill in the French Quarter, Ralph’s on the Park in Mid-City, and the Jazz Kitchen in Downtown Disney, Anaheim. Each venture showcases his ability to blend New Orleans culinary traditions with innovative concepts.
Ralph's journey hasn't been without challenges. He reflects on the pivotal moment when he decided to buy Brennan’s out of bankruptcy and revitalize the family business after financial and operational difficulties threatened its future viability. An unexpected 16-month renovation later, Brennan’s was back on its feet, a symbol of Ralph’s commitment to honoring his family’s legacy. Through adversity, including the impact of Hurricane Katrina and the more recent COVID-19 pandemic, Ralph has demonstrated an unwavering dedication to his team, giving back to his community, and the preservation of New Orleans’ culinary heritage.
Beyond his professional life, Ralph cherishes family traditions, such as hosting birthday parties at Creole Creamery and enjoying snowballs on Plum Street. His children have followed in his entrepreneurial footsteps, with one working alongside him and another exploring ventures in the coffee business. Ralph also enjoys spending time in Aspen, Colorado, indulging in his love for golf, a hobby his wife Susan has recently embraced as well. As he looks toward the future, Ralph’s focus remains on community service, ensuring that New Orleans’ rich cultural and culinary traditions continue to thrive for generations to come.
Ralph Brennan’s story is a powerful reflection of New Orleans' essence—rooted in family, tradition, and an indomitable spirit. For more of his inspiring journey, tune in to the latest episode of Southern Character and immerse yourself in the heart and soul of Southern hospitality.
